Description
A rich and creamy twist on classic Caesar chicken, baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- Extra Parmesan cheese
- Fresh parsley (chopped)
- Crushed croutons (for crunch)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Arrange them in the baking dish.
- In a bowl, mix Caesar dressing, sour cream, Parmesan cheese, minced garlic, and lemon juice until smooth.
- Pour the creamy Caesar mixture evenly over the chicken, making sure each piece is well coated.
- Bake for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Sprinkle with extra Parmesan and fresh parsley. Serve hot with your favorite sides.
Notes
- Adjust seasoning to taste.
- Substitute chicken with tofu for a vegetarian option.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Baked Caesar, chicken, Caesar dressing, baked chicken