Description
Indulge in the creamy goodness of Instant Pot Chicken and Rice, where tender chicken meets fluffy rice in a savory sauce.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup fresh bell peppers, diced
- 1 cup fresh peas
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 oz cream cheese
- Salt, pepper, and thyme to taste
Instructions
- Select the sauté function on the Instant Pot and heat olive oil. Add diced onions and minced garlic; cook until golden brown.
- Season the chicken breasts with salt and pepper, then add them to the pot. Brown for about 3-4 minutes on each side.
- Pour in the rinsed rice and chicken broth; stir gently to combine.
- Seal the lid and set to cook on high pressure for 10 minutes.
- After cooking, let the pressure release naturally for 10 minutes before performing a quick release.
- Stir in cream cheese until melted, then add bell peppers and peas; mix well.
Notes
- This dish is perfect for busy weeknights or entertaining guests.
- Vibrant vegetables add color to your plate.
- Can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Creamy Pot Chicken Rice