Description
Creamy Tuscan Garlic Tortellini Soup for Cozy Nights In
Ingredients
Scale
- 2 tbsp Olive Oil
- 4 cloves Garlic (Minced)
- 1/2 cup Sun-Dried Tomatoes (Chopped)
- 4 cups Chicken Broth
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/2 tsp Dried Thyme
- 9 oz Cheese Tortellini
- 2 cups Baby Spinach
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese (Grated)
- Salt (to taste)
- Pepper (to taste)
Instructions
- In a large pot, warm the olive oil over medium heat.
- Add minced garlic and chopped sun-dried tomatoes to the pot. Sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and stir in dried oregano, basil, and thyme. Simmer for 5-7 minutes.
- Add cheese tortellini and cook according to package instructions for about 4-5 minutes.
- Stir in the baby spinach and allow it to wilt, about 2-3 minutes.
- Pour in the heavy cream, stirring until well combined.
- Remove from heat and fold in grated Parmesan cheese. Season with salt and pepper to taste.
Notes
- Substitute olive oil with butter for a different flavor profile.
- Add more garlic for a stronger flavor.
- Use vegetable broth for a vegetarian option.
- Replace dried herbs with fresh ones if available.
- Use fresh or frozen tortellini as preferred.
- Other greens can be used instead of baby spinach.
- For a lighter version, use half-and-half or coconut milk.
- Substitute Parmesan cheese with aged Pecorino or nutritional yeast if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg
Keywords: Creamy Tuscan Garlic Tortellini Soup, Italian Soup, Comfort Food, Cozy Recipes