Description
Delicious Crispy Bang Bang Salmon Bites Bowls packed with flavor and nutrition.
Ingredients
Scale
- 1 cup Plain Greek yogurt (can be replaced with mayonnaise if preferred)
- 3 tbsp Sweet chili sauce
- 1 tbsp Sriracha (optional for spiciness)
- 1 lb Salmon filet (fresh, high-quality salmon)
- 1 tbsp Avocado oil (for cooking)
- 2 tbsp Coconut aminos (soy sauce alternative)
- 1 tbsp Rice vinegar
- 2 cloves Garlic (minced)
- 1 tbsp Sriracha (optional)
- 1 tbsp Toasted sesame oil (optional)
- 2 cups Asian cucumber salad
- 2 cups Cooked brown rice
- 2 cups Broccoli (sautéed)
- 1 medium Ripe avocado (sliced)
Instructions
- Mix all the salad ingredients in a small bowl and let them sit for at least 15 minutes to allow the flavors to meld beautifully.
- Follow the package instructions for cooking the brown rice until fluffy and tender.
- In a small bowl, combine the Greek yogurt, sweet chili sauce, and sriracha. Stir well and refrigerate.
- Sauté broccoli in 1 teaspoon of avocado oil and ¼ cup of water until bright green and tender.
- In another small bowl, whisk together coconut aminos, rice vinegar, minced garlic, sriracha, and toasted sesame oil.
- Chop the salmon filet into bite-sized pieces, then cook in the skillet with 1 tablespoon of avocado oil.
- Let them cook skin-side down until brown, then flip and cook until just cooked through.
- Pour the prepared sauce over the salmon and cook until glazed.
- In large bowls, add rice, topped with cucumber salad, sautéed broccoli, sliced avocado, and crispy salmon bites.
- Drizzle with extra bang bang sauce and coconut aminos before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Crispy Bang Bang Salmon, Salmon Bites, Healthy Bowls