Description
Golden, crispy cabbage steaks roasted in the oven or air fryer with simple seasonings.
Ingredients
Scale
- 1 green cabbage (large)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.75 tsp salt
- 0.25 tsp black pepper
Instructions
- Slice cabbage into thick steaks and brush with olive oil.
- Season evenly with garlic powder, paprika, salt, and pepper.
- Roast at 425°F (220°C) for 25 minutes, flip, then roast 15 more minutes, or air fry until crispy.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Crispy Roasted Cabbage Steaks