Description
Crockpot Turkey Breast: The Amazing Ultimate Recipe for 2023
Ingredients
Scale
- 1 (4-6 pounds) boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup low-sodium chicken broth
- Optional: Fresh herbs for garnish (e.g., parsley or thyme)
Instructions
- Remove the turkey breast from packaging and pat it dry with paper towels.
- Rub the olive oil all over the turkey breast. Sprinkle salt, black pepper, garlic powder, onion powder, thyme, and rosemary evenly over the surface.
- Pour the chicken broth into the bottom of the crockpot. Place the seasoned turkey breast on top of the broth.
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 4-5 hours. Avoid lifting the lid during cooking.
- Use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C).
- Remove the turkey from the crockpot and let it rest for about 15-20 minutes.
- Slice the turkey breast and serve with your favorite sides. Reserve some broth for added moisture if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: Crockpot Turkey Breast