Description
Decadent Cinnamon Roll Bread Pudding is a delightful dessert made with cinnamon rolls and a rich custard.
Ingredients
Scale
- 6 cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup icing (for drizzling on top)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are well soaked.
- Allow the mixture to sit for about 10 minutes, letting the bread absorb the custard.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove the dish from the oven and let it cool for a few minutes.
- Drizzle the icing over the top of the warm bread pudding before serving.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 180 mg
Keywords: Cinnamon Roll Bread Pudding, Dessert, Easy Dessert Recipe