Description
Decadent Hawaiian Guava Cake That Will Wow Your Taste Buds
Ingredients
Scale
- 1 cup Guava Juice (100% juice recommended)
- 2 cups All-Purpose Flour (or cake flour for lighter texture)
- 3 large Eggs
- 1/2 cup Vegetable Oil (or melted coconut oil)
- 1 teaspoon Vanilla Extract
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whipped Cream
- 1 cup Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, whisk together the guava juice, eggs, vegetable oil, and vanilla extract until combined and smooth.
- In a separate bowl, stir together the all-purpose flour, granulated sugar, baking powder, and salt until mixed.
- Gradually fold the wet ingredients into the dry ingredients until just blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Serve with whipped cream and vanilla ice cream for added richness.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Hawaiian Guava Cake, Tropical Dessert, Moist Cake, Guava Recipe