Description
Delicious Philly Cheese Steak Pasta: An Incredible Ultimate Recipe
Ingredients
Scale
- 8 ounces of pasta (your choice, such as penne or fettuccine)
- 1 pound of flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 ½ cups provolone cheese, shredded
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Creating Delicious Philly Cheese Steak Pasta is a breeze if you follow these simple steps:
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Sauté until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they are softened. Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and heavy cream. Stir in the Worcestershire sauce and bring to a simmer. Allow the sauce to cook for about 5 minutes, letting it thicken slightly.
- Add the cooked pasta and sautéed steak back into the skillet. Stir until well combined and heated through.
- Sprinkle in the shredded provolone cheese and stir until melted and creamy.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Philly Cheese Steak Pasta