Description
Experience the irresistible flavor of Detroit Style Pepperoni Pizza with a crispy crust and cheesy goodness – a perfect homemade treat.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Pizza Dough
- 8 ounces Thick-Sliced Pepperoni
- 1 cup Spicy Marinara
- 1 teaspoon Dried Oregano
- 8 ounces Low-Moisture Whole-Milk Mozzarella
- 8 ounces Monterey Jack
Instructions
- Prepare Dough: If making your dough from scratch, allow it to rise for about 1-2 hours until doubled in size, or follow the package instructions if using store-bought.
- Grease Pan: Generously coat a 9×13-inch baking pan with olive oil to ensure a perfectly crispy crust.
- Shape Dough: Gently press the dough into the greased pan, stretching it to reach the edges.
- Preheat Oven: Preheat your oven to 450°F (232°C) so it’s hot and ready for baking.
- Assemble Pizza: Spread the spicy marinara sauce evenly over the dough. Sprinkle the cubed mozzarella and Monterey Jack cheese, then layer the pepperoni slices on top.
- Bake: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling beautifully.
- Cool and Serve: Once baked, let the pizza cool for about 5 minutes before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Detroit Style Pepperoni Pizza