Description
These deviled strawberries are quick and simple to make with just a few ingredients. They are filled with a cream cheese filling that tastes just like strawberry cheesecake but in the form of finger food.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 ounce cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off the back of each strawberry half so they sit up straight. Hollow out the middle with a small melon baller.
- In a medium mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!
Notes
- Perfect for parties, birthdays, potlucks, and 4th of July.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Deviled Strawberries, Cheesecake Filling, Dessert