Description
Deviled Strawberries are an enchanting blend of fresh strawberries and cheesecake filling, making them a must-try dessert for any occasion.
Ingredients
Scale
- 12 large Fresh Strawberries
- 1 cup Heavy Whipping Cream
- 8 oz Cream Cheese
- 1/2 cup Sour Cream
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- 1/2 cup Graham Cracker Crumbs
Instructions
- Prep the Strawberries: Cut off the green stems and slice each strawberry in half. Scoop out a bit of the center to create a cavity.
- Whip the Cream: In a mixing bowl, whip the heavy whipping cream until stiff peaks form, about 5 minutes.
- Combine Ingredients: Blend softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
- Fold the Cream: Gently fold the whipped cream into the cream cheese mixture with a spatula.
- Fill the Strawberries: Using a piping bag or a spoon, fill each strawberry half with the cream cheese mixture.
- Add the Crunch: Sprinkle graham cracker crumbs on top of each filled strawberry.
- Serve or Chill: Serve immediately or chill for up to 4 hours in a single layer.
Notes
- Choose ripe strawberries for maximum sweetness.
- Coconut cream is a great dairy-free alternative.
- Greek yogurt can be used as a substitute for sour cream.
- Consider low-carb sweeteners for a healthier option.
- Use pure vanilla for best flavor.
- Optional lemon juice brightens the flavor.
- Substitute crushed nuts for graham cracker crumbs to make gluten-free.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Deviled Strawberries, Cheesecake, Dessert, Party Food