Description
Easter Fluff Salad: An Amazing Ultimate Recipe You Must Try
Ingredients
Scale
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 cup miniature marshmallows
- 1 cup diced fresh fruit (such as strawberries, pineapple, or mandarin oranges)
- 1 cup canned fruit (like fruit cocktail, drained)
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (like pecans or walnuts, optional)
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 cup milk
- Food coloring (optional, for added pastel shades)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for a few minutes until it starts to thicken.
- Gently fold the whipped topping into the pudding mixture until smooth and creamy.
- Stir in the miniature marshmallows, diced fresh fruit, and canned fruit. If using, add shredded coconut and chopped nuts for extra flavor and texture.
- If you want to add a festive touch, divide the mixture into separate bowls and add a few drops of food coloring to each, then swirl gently to create a marbled effect.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
- Once chilled, give the salad a gentle stir before transferring it to a serving dish. You can garnish with extra fruit or coconut on top if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter Fluff Salad