Description
Delicious Homemade Easter Ham with Sweet Tangy Glaze
Ingredients
Scale
- 7 lb Spiral-Sliced Ham
- 2.25 cups Brown Sugar
- 4 tbsp Dijon Mustard
- 1.25 cups Honey
- 0.25 tsp Ground Cloves
- 8 oz Pineapple Slices
Instructions
- Preheat your oven to 350°F.
- Pat your spiral-sliced ham dry and place it cut-side down in a roasting pan. Score the surface with a 1/2-inch deep crosshatch diamond pattern.
- In a bowl, whisk together 2.25 cups of brown sugar, 4 tablespoons of Dijon mustard, and 0.25 teaspoons of ground cloves.
- Pour 1.25 cups of honey and 8 oz of pineapple juice over the ham. Spread the glaze mixture generously over the ham.
- Arrange the pineapple slices on top of the ham, securing them with toothpicks.
- Place the ham in the oven and bake for 1 to 1.5 hours, basting with pan juices every 15 minutes.
- Once done, let the ham rest for 10 minutes before transferring to a serving platter.
- Present your ham with the pan drippings on the side for extra flavor.
Notes
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Easter Ham, Holiday Meal, Glazed Ham