Description
Fajita bowls are a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (any colors), sliced
- 1 medium yellow onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- Juice of 1 lime
- 2 cups cooked rice or shredded lettuce
- Optional garnishes: sour cream, guacamole, chopped cilantro
Instructions
- Slice chicken breasts into thin strips and season with fajita seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 6-8 minutes.
- Remove chicken from the skillet and add bell peppers and onions. Sauté until soft, approximately 5-7 minutes.
- Return chicken to the skillet, squeeze lime juice over the mixture, and stir gently to combine.
- To assemble bowls, layer rice or lettuce on plates and top with the chicken and vegetable mix. Add garnishes as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Fajita Bowls Flavor Explosion