Description
Discover the magic of fluffy pancakes with maple, perfect for a comforting weekend breakfast.
Ingredients
Scale
- 1 cup All-purpose flour (Sift for extra fluffiness)
- 2 teaspoons Baking powder (Leavening agent)
- 2 tablespoons Granulated sugar (For sweetness)
- 1/2 teaspoon Salt (Balances flavors)
- 1 cup Milk (Whole or dairy alternative)
- 1 medium Egg (Provides structure)
- 2 tablespoons Unsalted butter, melted (Adds richness)
- 1/2 cup Pure maple syrup (Golden drizzle)
- Fresh berries or sliced fruit (Optional toppings)
- Whipped cream or yogurt (For indulgence)
Instructions
- In a large mixing bowl, sift together flour, baking powder, sugar, and salt until light and airy.
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Cover and let stand for 5 minutes.
- Heat a nonstick skillet or griddle over medium heat and brush lightly with butter or oil.
- Use a ¼-cup measure to drop batter onto the hot surface; cook until bubbles form.
- Flip gently and cook until golden brown.
- Stack pancakes, drizzle with maple syrup, and top with berries or whipped cream.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Fluffy Pancakes, Maple Syrup, Breakfast