Description
Experience breakfast perfection with these incredibly light and airy pancakes, studded with juicy frozen strawberries. This easy recipe guarantees a stack of golden-brown, melt-in-your-mouth goodness every time.
Ingredients
Scale
- 1 ½ cups (180g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup (240ml) milk
- 1 large egg
- ¼ cup (56g) melted butter
- 1 teaspoon vanilla extract
- ½ cup (75g) frozen strawberries
- 2 tablespoons water
Instructions
- In a large bowl, vigorously whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps in the dry mixture.
- In a separate medium bowl, whisk together the milk, large egg, melted butter, and vanilla extract until well combined.
- Create a small well in the center of your dry ingredients. Pour the wet mixture into the well. Use a rubber spatula to gently fold the ingredients together until they are just combined.
- Heat a lightly greased skillet or griddle over medium heat. Once hot, add ¼ cup of the batter for each pancake. Cook for approximately 2 minutes, until edges firm up and bubbles begin to rise and pop on the surface. Add a few frozen strawberries to each pancake. Carefully flip each pancake and cook for another 2 minutes, or until golden brown and cooked through.
Notes
- Do not overmix the batter for fluffy pancakes.
- Use fresh or frozen strawberries as desired.
- Adjust cooking time based on your stove heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 380 kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Fluffy Pancakes, Breakfast, Easy Recipe