Description
Comforting French Onion Beef Sloppy Joes with Melted Cheese
Ingredients
Scale
- 500g ground beef
- 2 large onions (thinly sliced)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (fresh or dried)
- Salt & black pepper to taste
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp flour (for thickening)
- 4 burger buns (toasted)
- 4 slices Swiss or provolone cheese
- Fresh parsley (optional garnish)
Instructions
- Spoon the beef mixture onto toasted buns.
- Top with cheese slices.
- Broil for 1–2 minutes until cheese is melted and bubbly.
Notes
- Serve immediately for best taste.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Beef Sloppy Joes, Sloppy Joes, Beef Recipes