Description
Fried Bread Rolls are a versatile comfort food offering endless customization with savory or sweet fillings.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Water
- 1 teaspoon Salt
- 1 cup Cheese (Mozzarella or Cheddar)
- 2 cups Vegetable Oil
- 1 large Egg
Instructions
- In a bowl, combine all-purpose flour, salt, and warm water to create a sticky dough. Knead it until smooth, about 2 minutes.
- Cover the mixed dough with a damp cloth and let it rest for 10 minutes.
- Divide the rested dough into 4 equal parts and roll each piece into a thin rectangle measuring approximately 15×20 cm.
- Place a generous spoonful of cheese on one edge of the rectangle and reserve space for sealing.
- Fold the dough over the filling to create a pocket, pinching the edges tightly.
- Brush the sealed edge with egg wash for a golden color.
- Heat vegetable oil to 180°C (350°F). Test the temperature by placing a small piece of dough; it should sizzle.
- Carefully place the rolls seam-side down in the hot oil and fry for 3-4 minutes on each side.
- Remove the rolls with a slotted spoon and let them drain on paper towels before serving.
Notes
- Consider using gluten-free flour if needed.
- Warm water helps create a smooth dough.
- Adjust salt to your taste.
- Use your favorite cheese varieties.
- For frying, alternatives like canola or sunflower oil can be used.
- Egg wash can be skipped for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Fried Bread Rolls, Comfort Food, Snack