Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fudgy Protein Brownies

Fudgy Protein Brownies: 5 Reasons You’ll Love Them


  • Author: basmer1517
  • Total Time: 32 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These protein powder brownies are rich, fudgy and full of chocolate flavor.


Ingredients

Scale
  • ½ cup (65g) Naked Nutrition chocolate whey protein powder
  • 5 tbsp (40g) all-purpose flour
  • 2 tbsp cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup (175g) dark chocolate chips
  • ½ cup (113g) unsalted butter, cubed
  • 3 large eggs, room temperature
  • ½ cup (85g) coconut sugar
  • 2 tsp vanilla bean paste
  • 2 tbsp maple syrup
  • 2 tbsp mini chocolate chips (optional)
  • Pinch salt flakes (optional)

Instructions

  1. Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Combine the chocolate whey protein powder, flour, cocoa powder, baking powder and salt in a bowl, stirring to aerate the dry ingredients.
  3. Place ⅔ of chocolate chips and butter in a bowl and microwave for short 30 second bursts until the butter starts to melt. Stir well until the chocolate has melted and set aside to cool.
  4. Beat the eggs, coconut sugar and vanilla in a large mixing bowl using a hand mixer until pale, frothy and at least doubled in size. Beat in the maple syrup.
  5. Add the melted butter and chocolate mixture and stir to combine.
  6. Sift in the dry ingredients and fold until you have a gooey chocolaty batter. Stir in the remaining chocolate chips.
  7. Spread the batter into the prepared pan, scatter with the mini chocolate chips and bake for 15-17 minutes, or until the brownies are set at the edges but still a little wobbly in the middle.
  8. Cool the brownies in the pan before slicing. Sprinkle with the salt flakes and serve.

Notes

  • Allow brownies to cool in the pan for best results.
  • Store leftovers in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 181
  • Sugar: 8 g
  • Sodium: 120 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: Fudgy Protein Brownies, Protein Brownies, Healthy Brownies