Description
Garlic Herb Carrots are a quick and nutritious side dish featuring buttery goodness and vibrant herbs.
Ingredients
Scale
- 3 tablespoons Unsalted Butter (Can substitute with olive oil for a lighter option.)
- 3 cloves Garlic (Mince for better flavor integration.)
- 1 medium Shallot (Can replace with a small onion if needed.)
- 4 medium Medium Carrots (Peel and cut into 1/3-inch diagonal slices.)
- 2 tablespoons Red Wine Vinegar (Balsamic vinegar works well as a substitute.)
- 1 teaspoon Sugar (May be omitted if desired.)
- 2 tablespoons Chopped Fresh Dill (Use dried dill in a smaller amount if fresh is unavailable.)
- 2 tablespoons Chopped Fresh Parsley (Can be omitted or mixed with other herbs.)
- 2 tablespoons Chopped Fresh Tarragon (Omit or use dried tarragon if fresh is hard to find.)
- to taste Kosher Salt (Adjust according to your taste.)
- to taste Freshly Ground Black Pepper (Adjust according to your taste.)
Instructions
- Melt the butter in a large skillet over medium-high heat until golden.
- Sauté minced garlic and chopped shallot for about 2 minutes until fragrant.
- Add sliced carrots and cook, covered, for 4-6 minutes until tender.
- Stir in red wine vinegar and sugar, cooking for an additional 1-2 minutes.
- Fold in chopped dill, parsley, and tarragon; adjust seasoning with salt and pepper.
- Transfer to a serving dish and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Garlic Herb Carrots, Side Dish, Vegetarian, Quick Recipe