Description
This Easy Garlic Sautéed Mushrooms recipe creates a flavorful side dish perfect for any meal.
Ingredients
Scale
- 2 tablespoons Olive oil
- 1/4 cup Butter
- 1/2 medium Onion
- 4 cloves Garlic
- 16 ounces Cremini mushrooms
- 1/2 teaspoon Italian seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1/2 lemon Lemon zest
- 2 tablespoons Fresh parsley
- Salt
- Pepper
Instructions
- Heat 2 tablespoons of olive oil and ¼ cup of butter in a large skillet over medium-high heat for 2-3 minutes until melted and bubbly.
- Add ½ medium chopped onion and sauté for 2 minutes. Then, add 16 ounces of sliced cremini mushrooms and ½ teaspoon of Italian seasoning. Cook for about 20 minutes until golden-brown.
- Stir in 4 minced garlic cloves, 1 teaspoon of Dijon mustard, and the juice and zest of ½ lemon. Sauté for an additional 1-2 minutes until fragrant.
- Season with salt and pepper to taste, then toss in 2 tablespoons of freshly chopped parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Garlic Sauteed Mushrooms