Description
Creamy Garlic Steak Tortellini for a Cozy Dinner Night
Ingredients
Scale
- 9 oz Cheese Tortellini (Fresh or refrigerated)
- 1 lb Steak (Sirloin or Ribeye)
- 2 tbsp Olive Oil (For searing the steak)
- 2 tbsp Butter (For creamy sauce base)
- 5 cloves Garlic (Minced)
- 1 cup Heavy Cream (Key for creamy sauce)
- 3/4 cup Whole Milk (Balances richness)
- 1 1/4 cups Parmesan Cheese (Shredded)
- Salt
- Black Pepper
- Garlic Powder
- Smoked Paprika
- Red Pepper Flakes (Optional)
- Cracked Black Pepper (Optional)
- Chopped Parsley (Optional)
Instructions
- Cook the Tortellini by boiling salted water, adding the cheese tortellini, and cooking for 3-5 minutes until tender. Drain and set aside.
- Season and sear the Steak in a skillet with olive oil, cooking for 3-5 minutes on each side. Let rest.
- Prepare the Garlic Cream Sauce by melting butter and sautéing garlic until fragrant.
- Create the Cream Sauce by adding heavy cream and whole milk, simmering for 3-4 minutes.
- Incorporate the Cheese by whisking in parmesan until melted and smooth. Adjust seasoning.
- Combine the Ingredients by slicing steak and returning it to the skillet with tortellini, tossing to coat.
- Garnish and Serve with chopped parsley and optional pepper flakes.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Garlic Steak Tortellini