Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Christmas Snickerdoodles

Gluten Free Christmas Snickerdoodles: 24 Festive Treats


  • Author: basmer1517
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

These Gluten Free Christmas Snickerdoodles are the perfect holiday cookie: soft and chewy with a warm cinnamon flavor and festive pops of red and green.


Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour blend
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Red and green gumdrops or sugar sprinkles (as needed)
  • 2 tablespoons granulated sugar (for rolling)
  • ½ teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating until smooth.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, cream of tartar, cinnamon, and salt.
  5. Gradually combine the dry mixture with the wet mixture, mixing until just combined.
  6. In a small bowl, mix 2 tablespoons sugar with ½ teaspoon cinnamon for rolling.
  7. Scoop 1.5 tablespoons of dough, roll into balls, and coat each ball in cinnamon-sugar mixture.
  8. Gently press red and green gumdrops or sprinkles onto the tops of each dough ball.
  9. Place cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10–12 minutes until edges are golden and centers appear slightly underbaked.
  11. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • No chilling required—just mix, roll, and bake!
  • Ideal for cookie exchanges, dessert platters, or cozy evenings with hot cocoa.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Gluten Free Christmas Snickerdoodles, holiday cookies, gluten-free desserts, Christmas treats