Description
Grilled Pork Tenderloin with Sweet Spice: Easy Dinner Delight
Ingredients
Scale
- 1 pound Pork Tenderloin
- 2 tablespoons Smoked Paprika
- 2 tablespoons Brown Sugar
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1/2 teaspoon Ground Cayenne Pepper
- 2 tablespoons Honey
- 1/2 cup Barbecue Sauce
- 1 tablespoon Dijon Mustard
Instructions
- In a Ziploc bag, combine smoked paprika, brown sugar, cumin, chili powder, kosher salt, black pepper, and ground cayenne pepper. Shake gently to mix evenly.
- Trim the silver skin from the pork tenderloin and pat it dry. Rub the spice mixture generously over the tenderloin, and refrigerate for at least 2 hours or overnight.
- In a small bowl, whisk together honey, barbecue sauce, and Dijon mustard until well blended.
- Preheat grill to medium-high heat (425-450°F). Grill tenderloin undisturbed for 5-6 minutes per side, then move to unlit side and baste every 2-3 minutes until internal temperature reaches 145°F.
- Remove from grill, cover loosely with foil, and let rest for 10-15 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10 g
- Fat: 10 g
- Carbohydrates: 10 g
- Protein: 30 g
Keywords: Grilled Pork Tenderloin, Pork Tenderloin Recipe, Easy Dinner Recipe