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Ground Beef Casserole with

Ground Beef Casserole with Cauliflower Rice: 10 Delicious Tips


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

Ground Beef Casserole with Cauliflower Rice is a delicious and satisfying dish that combines ground beef, vegetables, and cheese for a hearty meal.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 4 cups cauliflower rice (fresh or frozen)
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the diced onion, minced garlic, and chopped bell pepper. Cook until the vegetables are soft, about 5 minutes.
  4. Add the Italian seasoning, salt, and black pepper to the beef and vegetable mixture. Stir well to combine.
  5. Add the cauliflower rice and drained diced tomatoes to the skillet. Mix everything together and cook for another 5 minutes until heated through.
  6. Pour the beef and cauliflower mixture into a greased 9×13-inch baking dish, spreading it evenly.
  7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Substitute ground turkey or chicken for a lighter version.
  • Feel free to add other vegetables like spinach or zucchini.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Ground Beef Casserole, Cauliflower Rice, Healthy Recipe