Description
Guacamole Quesadillas That Will Wow Your Taste Buds
Ingredients
Scale
- 8 pieces flour tortillas (opt for whole wheat for a healthier twist)
- 1 cup guacamole (homemade or store-bought)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheddar cheese (can substitute with pepper jack or dairy-free option)
- ½ cup corn kernels (frozen, canned, or roasted)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread ½ cup of guacamole on one tortilla, reaching the edges.
- Sprinkle ¼ cup each of cherry tomatoes, cheddar cheese, and corn over the guacamole.
- Top with another tortilla, gently pressing down. Repeat to make 4 quesadillas.
- Place the assembled quesadillas on the baking sheet and bake for 8-10 minutes until golden brown.
- Remove from the oven, let rest for a minute, and cut into wedges for serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Guacamole Quesadillas