Description
This creamy, rich healthy chocolate frosting is naturally sweetened and made with wholesome ingredients.
Ingredients
Scale
- 2 medium ripe avocados (Pitted and Peeled)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Place the avocados in a food processor or high-speed blender, making sure the avocados are very soft.
- Add the cocoa powder, maple syrup, vanilla extract, and salt right on top of the avocado base.
- Blend all ingredients together on high speed for about 2 minutes, stopping halfway through to scrape down the sides of the bowl with a rubber spatula until no green bits remain.
- Taste the mixture and if you like it sweeter than it is, add another tablespoon of syrup and mix for a few more seconds until combined.
- Scoop the frosting into a piping bag or spread it directly onto the cooled cake or cupcakes.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 112
- Sugar: 8 grams
- Sodium: 1 milligram
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Healthy Chocolate Frosting