Description
This easy copycat honey-baked ham is made with a spiral-cut ham and a sweet, spiced glaze. It’s juicy, flavorful, and perfect for holidays or family dinners.
Ingredients
Scale
- 1 9-Pound Spiral Cut Ham
- 1 Cup Honey
- ¾ Cup Brown Sugar, packed
- 2 Tablespoons Salted Butter
- ½ Teaspoon Ground Nutmeg
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ½ Teaspoon Ground Cloves
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Line the inside of a 9×13 pan with foil.
- Remove the ham from the packaging and place it cut-side down in the middle of the prepared pan.
- Bake for 1 hour and 15 minutes.
- About 15 minutes before the ham is finished, place the brown sugar, honey, butter, nutmeg, ginger, cinnamon, and cloves in a small pot. Simmer over medium-low heat for about 10 minutes or until ingredients are fully combined.
- Remove the ham from the oven, then drizzle 1 cup of the honey mixture over the top of the ham.
- Place the ham back in the oven for another 15 minutes.
- Remove and use the leftover glaze to either pour over the ham or baste each serving, as preferred. Enjoy!
Notes
- Remove the juices from the pan if you want ham gravy.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 105
- Sugar: 18 grams
- Sodium: 500 milligrams
- Fat: 2 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Honey Baked Ham, Holiday Ham, Spiral Cut Ham