Description
Sweet and savory honey garlic shrimp served over rice with vegetables, ready in just 20 minutes.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 0.25 cup honey
- 0.25 cup soy sauce (low sodium)
- 4 cloves garlic (minced)
- 1 tsp fresh ginger (grated, optional)
- 1 tbsp olive oil or sesame oil
- 3 cups cooked rice
- 2 cups mixed vegetables (steamed or sautéed)
- 2 tbsp green onions (sliced)
- 1 tbsp sesame seeds
Instructions
- Whisk honey, soy sauce, garlic, and ginger together.
- Heat oil in skillet over medium-high heat.
- Cook shrimp 1–2 minutes per side until pink.
- Add sauce and simmer 2–3 minutes until thick.
- Assemble bowls with rice, vegetables, and shrimp.
- Garnish with green onions and sesame seeds.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 24 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 200 mg
Keywords: Honey Garlic Shrimp Bowls