Description
Dulce de leche cake is a heavenly dessert that blends moist layers of cake with rich caramel-like dulce de leche, topped with airy whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup dulce de leche (store-bought or homemade)
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, baking powder, and sugar.
- Cream the softened butter in another bowl until light; gradually add sugar until fluffy.
- Add eggs one at a time, mixing continuously, then stir in vanilla.
- Combine dry ingredients with wet ingredients alternating with milk until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with whipped cream and dulce de leche.
Notes
- This cake is perfect for any occasion, from birthdays to casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Indulge Decadent Dulce Leche