Description
This is such a simple way to prepare pork chops and you can add so much flavor with just the Italian dressing and brown sugar. They come out flavorful, moist and truly delicious.
Ingredients
Scale
- 1 Packet Italian dressing mix
- 8 Boneless pork chops
- ½ C. Brown sugar
Instructions
- Heat the oven to 425 degrees.
- Mix together the Italian dressing mix and brown sugar in a bowl.
- Rub the mixture onto both sides of the pork chops.
- Place the pork chops into an aluminum foil lined 9×13 baking dish.
- Bake for 20-25 minutes, and then broil for another 2-3 minutes until browned.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ingredient Brown Sugar Italian