Description
This 4 ingredient vegan granola recipe is prepared in 5 minutes. It features crunchy clusters, healthy ingredients, and great flavor.
Ingredients
Scale
- 1 ½ cups nuts (roughly chopped – almonds, pecans, walnuts, etc.)
- 1 cup gluten free rolled oats
- ½ cup almond flour (blanched and finely ground)
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt (optional)
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters.
- Bake for 20 minutes. Using a heatproof spatula, gently flip granola, keeping clusters intact. Bake for an additional 5-15 minutes, until edges are deep golden brown and granola is slightly soft.
- Place the baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy!
- If you made this recipe, leave a comment and review.
Notes
- Healthy Low Calorie Granola Recipe (Low Carb, Oil-Free, Vegan, Gluten Free)
- Healthy Chunky Granola Recipe (Vegan, Gluten Free)
- Grain Free Granola – Paleo Granola Recipe
- 4 Ingredient Healthy Peanut Butter Granola Recipe (Vegan, Gluten-Free)
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 133 kcal
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 7.3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6.8 g
- Trans Fat: 0 g
- Carbohydrates: 10.8 g
- Fiber: 2 g
- Protein: 4.1 g
- Cholesterol: 0 mg
Keywords: Ingredient Healthy Gluten Free