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Irresistible Keto Philly Cheesesteak

Irresistible Keto Philly Cheesesteak: 5 Savory Secrets


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

These Keto Philly Cheesesteak Rolls are a delightful twist on a classic favorite, filled with tender ribeye steak, gooey provolone cheese, and vibrant veggies. Perfect for a satisfying meal that keeps your carb count in check!


Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 6 oz provolone cheese, sliced
  • 1 cup bell peppers, sliced (red or green)
  • 1 medium sweet onion, sliced
  • 4 low-carb wraps or keto-friendly bread
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.
  2. In a skillet over medium heat, add 2 teaspoons of olive oil. Once the oil is shimmering, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they’re soft and slightly caramelized.
  3. Add the 1 lb of thinly sliced ribeye steak to the skillet. Sprinkle in 1 teaspoon of garlic powder, and season with salt and pepper to taste. Cook for 3-5 minutes, stirring occasionally, until the steak is browned but still juicy.
  4. Remove the skillet from heat and lay out your 4 low-carb wraps or keto-friendly bread on a clean surface. Spoon in the steak and vegetable mixture evenly across each wrap. Top with the 6 oz of sliced provolone cheese.
  5. Roll each wrap tightly, ensuring the filling stays inside. Place the rolls seam-side down on the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes until the rolls are golden brown and the cheese is bubbly.
  7. Once done, remove the rolls from the oven and allow them to cool slightly for about 5 minutes. Slice each roll in half and serve warm.

Notes

  • Keep an eye on the rolls to avoid burning.
  • Let them cool for easier cutting.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Keto Philly Cheesesteak, Low Carb, Cheesesteak Rolls