Description
This Jalapeño Bacon Jam Cheeseburger is loaded with sharp cheddar, crispy bacon, blistered jalapeño coins, and whiskey onion bacon jam.
Ingredients
Scale
- 2 pounds ground beef (formed into ¼ -pound patties about ¼-inch thick)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 12 slices bacon
- 4 jalapeños (sliced into coins)
- 8 slices sharp cheddar cheese
- 1 cup whiskey onion bacon jam
- 8 hamburger buns
Instructions
- Preheat the grill to high heat, around 400-450 degrees F.
- Grill the bacon and jalapeños for 10-12 minutes, flipping occasionally.
- Form the ground beef into 8 patties and season with Beef Rub.
- Grill the patties for 2-3 minutes per side, flipping occasionally.
- Add a slice of cheese to each patty in the last few minutes of cooking.
- Assemble the burgers with bacon jam, patties, jalapeño coins, and bacon.
Notes
- Cooking time may vary based on grill heat.
- Use an instant-read meat thermometer for accurate doneness.
- Feel free to adjust the number of jalapeños to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 662 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 47 g
- Saturated Fat: 18 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 120 mg
Keywords: Jalapeno Bacon Jam Cheeseburger, Burger Recipe, Grilled Burger