Description
Thick, bakery-style cookies loaded with oats, chocolate chips, peanut butter chips, and walnuts, with crisp edges and chewy centers.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 1 1/2 cups rolled oats
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups peanut butter chips
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a stand mixer, beat butter and sugars until light and fluffy, about 3–4 minutes. Add eggs one at a time, mixing just until combined. Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined.
- Fold in oats, chocolate chips, peanut butter chips, and walnuts.
- Scoop dough into 2-ounce portions and refrigerate for at least 30 minutes.
- Place dough balls 3 inches apart and bake 13–15 minutes, until golden around the edges. Cool on baking sheet 10 minutes before transferring.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 363
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Joanna Gaines Silo Cookies