Description
A moist and flavorful cake infused with the tropical essence of juicy pineapples, creating a slice of paradise on your plate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 can (20 oz) crushed pineapple, drained
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure even distribution of ingredients.
- In another bowl, whisk together the eggs, vanilla extract, and drained crushed pineapple. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with whipped cream, cherries, and a sprinkle of shredded coconut for a tropical twist.
Notes
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Fat: 3g
- Carbohydrates: 60g
- Protein: 5g
Keywords: Juicy Pineapple Heaven Cake