Description
Soft, sliceable keto bread made with collagen peptides for a high-protein, low-carb, gluten-free loaf.
Ingredients
Scale
- 6 eggs (separated)
- 1 cup collagen peptides powder (unflavored)
- 0.75 cup almond flour (fine, blanched)
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar
- 0.25 cup olive oil or melted butter
- 0.5 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Beat egg whites until stiff peaks form and set aside.
- Mix egg yolks, oil, vinegar, and salt until smooth.
- Stir in almond flour, collagen peptides, and baking powder.
- Gently fold in egg whites until fully incorporated.
- Transfer batter to loaf pan and smooth top.
- Bake for 35–40 minutes until golden and set.
- Cool completely before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 186 mg
Keywords: Keto Collagen Protein Bread