Description
This keto cornbread recipe is soft, golden, and perfect with savory meals. Made with almond flour, it’s a great low carb cornbread alternative for anyone following a keto recipes dinner plan.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/3 cup unsweetened almond milk
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 2 tablespoons granular erythritol (or preferred keto sweetener)
- 1/2 teaspoon corn extract (optional but recommended)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped jalapeños (optional)
- Crumbled bacon (optional)
Instructions
- Set your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until fully combined.
- In a separate bowl, beat the eggs lightly, then mix in the sour cream, almond milk, melted butter, sweetener, and corn extract if using. Stir until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Avoid overmixing.
- Gently stir in any add-ins like shredded cheese, chopped jalapeños, or crumbled bacon.
- Pour the batter into the prepared pan and smooth the top evenly. Bake for 25 to 30 minutes, or until golden and a toothpick comes out clean.
- Allow the cornbread to cool in the pan for at least 10 minutes before slicing into squares.
Notes
- Try this almond flour cornbread recipe for your next dinner or holiday spread.
- One of the best keto cornbread recipes to enjoy warm with butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 367
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 13 grams
- Cholesterol: 150 mg
Keywords: Keto Cornbread, Low Carb Bread, Gluten Free Cornbread