Description
Low-carb rolls filled with tender beef, peppers, onions, and melted cheese.
Ingredients
Scale
- 12 oz beef sirloin or ribeye (thinly sliced)
- 1 cup bell peppers (sliced)
- 1/2 cup onion (sliced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese (softened)
- 3/4 cup almond flour
- 2 eggs (large)
Instructions
- Cook beef in olive oil until just done; remove from skillet.
- Sauté peppers, onions, and garlic until softened.
- Melt mozzarella and cream cheese together.
- Mix in almond flour and eggs to form dough.
- Roll dough into a rectangle and add filling.
- Roll into a log, slice, and arrange on baking sheet.
- Bake until golden and set.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 150 mg
Keywords: Keto Philly Cheesesteak Rolls