Description
Key Lime Pie Chia Pudding is a healthy, no-bake dessert that captures the flavor of key lime pie in a nutritious, guilt-free treat.
Ingredients
Scale
- 1 cup Almond Milk (or any nut or oat milk)
- 1/4 cup Chia Seeds (provides a creamy base)
- 2 tablespoons Maple Syrup (or honey/agave syrup)
- 1 cup Cashews (soaked for at least 4 hours)
- 1/2 cup Coconut Milk (preferably full-fat)
- 2 tablespoons Lime Juice (use key limes for best taste)
- 1 tablespoon Lime Zest (enhances flavor)
- 1 teaspoon Matcha Powder (optional)
Instructions
- In a medium bowl, combine almond milk, chia seeds, and maple syrup. Whisk thoroughly until distributed. Cover and refrigerate for at least 2 hours.
- In a blender, combine soaked cashews, coconut milk, lime juice, lime zest, and matcha powder. Blend until smooth and creamy.
- Once the chia pudding has set, stir and divide between serving jars. Spoon the key lime mousse on top and return to the fridge for 2 hours.
- Garnish each dessert with lime zest and a slice of lime. Enjoy straight from the jars!
Notes
- For a stronger lime flavor, adjust the lime juice and zest to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Key Lime Pie Chia