Description
Thick and chewy Laura Bush cowboy cookies loaded with oats, chocolate chips, coconut, and pecans, this classic cowboy cookies recipe is perfect for sharing.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tbsp ground cinnamon
- 1 tsp salt
- 1 1/2 cups butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 3 large eggs
- 1 tbsp vanilla extract
- 3 cups semi-sweet chocolate chips
- 3 cups old fashioned rolled oats
- 2 cups sweetened flaked coconut
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat the butter on medium speed until smooth and creamy, about 1 minute. Gradually mix in the sugars and beat until combined, about 2 minutes. Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla. Stir in the flour mixture until just combined, then fold in the coconut and pecans.
- Fold in the chocolate chips and oats until evenly combined.
- Drop ¼ cup portions of dough onto ungreased baking sheets, spacing about 3 inches apart.
- Bake for 17-20 minutes, until edges are lightly browned, rotating pans halfway through. Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 404
- Sugar: 27 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Laura Bush Cowboy Cookies