Description
Lavender-Infused Honey & Whipped Mascarpone Croissants are a delightful treat. They combine the rich flavor of mascarpone cheese with the floral notes of lavender.
Ingredients
Scale
- 1 batch of croissant dough (store-bought or homemade)
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 1/4 cup lavender-infused honey
- 1 tablespoon powdered sugar (optional)
- 1 tablespoon dried culinary lavender flowers (for garnish)
- A pinch of salt
- 1 egg (for egg wash)
Instructions
- Let the dough thaw or prepare homemade dough as directed.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar (if using), and a pinch of salt. Whip until smooth and fluffy.
- On a lightly floured surface, roll out the croissant dough into a large rectangle, about 1/4 inch thick.
- Using a sharp knife or pizza cutter, slice the dough into triangles, ensuring the base is wider than the tip.
- Place a spoonful of whipped mascarpone at the base of each triangle. Gently roll the dough from the base to the tip, forming a croissant shape.
- Place the rolled croissants on a baking sheet lined with parchment paper. Cover with a kitchen towel and allow them to proof in a warm area for about 1-2 hours, or until they double in size.
- While the croissants are proofing, preheat your oven to 375°F (190°C).
- In a small bowl, whisk the egg with a tablespoon of water. Brush the egg wash over the croissants for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky.
- While the croissants bake, warm the lavender-infused honey in a small saucepan over low heat.
- Once the croissants are baked, remove them from the oven and let them cool slightly. Drizzle with warm lavender-infused honey and garnish with dried lavender flowers if desired.
Notes
- Store leftover croissants in an airtight container.
- Use fresh lavender for a stronger flavor.
- Experiment with different types of honey for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 310
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Lavender Infused Honey Whipped, Croissants, Mascarpone