Description
Flaky lemon butter salmon served with crispy roasted potatoes and tender broccoli for a balanced, flavorful dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 lb baby potatoes (halved)
- 3 cups broccoli florets
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lemon (zested and juiced)
- salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Prepare a large baking sheet.
- Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
- Add broccoli to the baking sheet and roast 10 minutes more.
- Season salmon with salt and pepper.
- Melt butter with garlic, lemon zest, and juice.
- Add salmon to pan, spoon lemon butter over top, and roast 10–12 minutes.
- Garnish with parsley and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Lemon Butter Salmon, Crispy Potatoes, Broccoli