Description
Lilac Popsicles are a refreshing treat combining floral lilacs, tangy lemon, and vibrant berries, perfect for spring.
Ingredients
Scale
- 2 cups water (Filtered or tap water)
- 1/4–1/2 cup sugar/honey (Adjust to taste)
- 1 cup lilac blossoms (Remove any green parts)
- 1/4 cup lemon juice (Substitute with grapefruit juice if desired)
- 1 cup blueberries or blackberries (Optional for color)
Instructions
- Harvest and prepare fresh lilac blossoms, ensuring to remove any green sepals.
- Infuse the lilac blossoms in water by soaking in the refrigerator overnight or boiling water and steeping for 15 minutes.
- Muddle blueberries or blackberries into the infused liquid for color and taste.
- Strain to remove blossoms and berries, then stir in sugar or honey until dissolved.
- Pour the mixture into popsicle molds and freeze for at least 6 hours.
- Once frozen, carefully remove popsicles from molds and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Lilac Popsicles