Description
Loaded Italian Sausages are a delicious and satisfying dish perfect for any meal.
Ingredients
Scale
- 4 Italian sausages (mild or spicy)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie rolls or sub buns
- Fresh basil leaves for garnish (optional)
Instructions
- Set your grill to medium heat or preheat your oven to 400°F (200°C).
- Prepare the sausages: Place Italian sausages on a cutting board. Make a few shallow slashes on each sausage.
- Cook the sausages: Grill for about 15-20 minutes or until fully cooked, turning occasionally. If using the oven, bake for 20-25 minutes.
- Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, sauté until tender, about 5-7 minutes. Season with Italian seasoning, salt, and pepper.
- Assemble the sandwiches: Place each sausage in a hoagie roll. Top with sautéed vegetables and mozzarella cheese.
- Melt the cheese: If using the oven, return assembled sandwiches to the oven for 5 minutes, or until cheese is melted. If using a grill, close the lid for a few minutes.
- Garnish and serve: Remove sandwiches from heat, garnish with fresh basil leaves if desired. Serve immediately.
Notes
- Feel free to customize the vegetables according to your preference.
- For a spicier version, use spicy Italian sausages.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Loaded Italian Sausages, Italian Sausage Recipe, Loaded Sausages