Description
Indulge in the crispy delights of Lumpia Magic, a versatile Filipino roll perfect for any occasion.
Ingredients
Scale
- 10 pieces Lumpia wrappers (Spring roll wrappers can be a substitute.)
- 1 lb Ground pork (Can substitute with ground chicken or tofu.)
- 1 cup Shredded carrots (Brings natural sweetness.)
- 1 cup Chopped cabbage (Provides a tender texture.)
- 1/4 cup Chopped green onions (Enhances aroma.)
- 3 cloves Minced garlic (Adds fragrant depth.)
- 2 tablespoons Soy sauce (Adds umami.)
- 1 teaspoon Salt (Amplifies flavors.)
- 1/2 teaspoon Ground pepper (Introduces mild heat.)
- 2 cups Oil for frying (Necessary for crunchiness.)
Instructions
- In a mixing bowl, combine ground pork, shredded carrots, chopped cabbage, green onions, minced garlic, soy sauce, salt, and ground pepper. Mix until well blended.
- Lay one lumpia wrapper on a flat surface, spoon 2-3 tablespoons of the filling onto the base, just above the corner.
- Fold the bottom corner over the filling, then fold in the sides to seal. Roll up snugly, using water or egg wash to secure.
- Heat oil in a frying pan to 350°F (175°C). Fry lumpia in batches for 3-4 minutes on each side until golden brown.
- Remove lumpia with tongs and place on paper towels to drain excess oil. Serve warm with dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Lumpia Magic, Filipino rolls, crispy rolls, appetizer