Description
Best Mexican 7 Layer Dip: Ultimate Game Day Party Favorite
Ingredients
Scale
- 1 can Refried Beans (substitute with black beans if preferred)
- 2 tbsp Homemade Taco Seasoning (store-bought seasoning can be used)
- 1 cup Guacamole (store-bought is acceptable)
- 1 cup Marzetti Ranch Veggie Dip (optional to use Southwest Ranch for extra flavor)
- 1 cup Shredded Cheese (Colby Jack) (can substitute with other cheese blends)
- 1 cup Grape Tomatoes (substitute with diced Roma tomatoes if unavailable)
- 1/2 cup Sliced Olives (can be replaced with pickled jalapeños)
- 2 tbsp Green Onion (optional for less pungency)
- 1/4 cup Cilantro (for garnish, can be omitted)
Instructions
- In a medium bowl, blend refried beans with taco seasoning until evenly distributed. Transfer into a 7×11-inch pan and smooth into an even layer.
- Dollop guacamole over the bean layer and spread gently to maintain distinct layers.
- Layer Marzetti Ranch Veggie Dip on top of the guacamole, spreading evenly.
- Scatter shredded Colby Jack cheese over the ranch dip evenly.
- Sprinkle sliced grape tomatoes and olives over the cheese, ensuring even distribution.
- Top with chopped green onions and cilantro for a fresh finish.
- Serve immediately with tortilla chips or refrigerate for up to 24 hours, adding tomatoes just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Mexican Layer Dip, 7 Layer Dip, Game Day Dip