Description
Effortless Mini Caprese Bites for Flavorful Gatherings
Ingredients
Scale
- 1 pint Cherry Tomatoes
- 1 cup Fresh Basil
- 8 ounces Small Mozzarella Balls (Bocconcini)
- 3 tablespoons Balsamic Glaze
- 2 tablespoons Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Wash and dry the cherry tomatoes, then optionally cut them in half. Place them in a bowl and drizzle with olive oil, tossing gently to coat.
- Drain and pat dry the mozzarella balls to prevent sogginess.
- Assemble the bites by threading a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick.
- Drizzle assembled bites with olive oil and balsamic glaze, then season with salt and pepper.
- Refrigerate for about 10-15 minutes before serving.
Notes
- Grape tomatoes can be an excellent substitute for cherry tomatoes.
- Mint or parsley can be used as alternatives for basil.
- Part-skim mozzarella can reduce fat content.
- A homemade reduction of balsamic vinegar is a great alternative for balsamic glaze.
- Use high-quality extra virgin olive oil for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Mini Caprese Bites, Appetizer, Gluten-Free, Vegetarian