Description
Miso Glazed Eggplant offers a delightful blend of sweet and savory flavors, making it a must-try vegetarian side dish that packs an umami punch.
Ingredients
Scale
- 1 large Eggplant
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- 3 tablespoons White Miso Paste
- 2 tablespoons Mirin
- 2 tablespoons Soy Sauce
- 1 tablespoon Honey
- 1 tablespoon Fresh Ginger
- 2 cloves Garlic
- 1 tablespoon Sesame Seeds
- 2 tablespoons Green Onions
Instructions
- Preheat your oven to 400°F (200°C).
- Toss one-inch cubes of eggplant with olive oil, salt, and pepper on a baking sheet.
- Roast the eggplant for 20-25 minutes, flipping halfway through.
- Whisk together miso paste, mirin, soy sauce, honey, ginger, and garlic in a bowl.
- Brush the miso glaze over the roasted eggplant and bake for an additional 5-7 minutes.
- Sprinkle sesame seeds and green onions over the top before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Miso Glazed Eggplant